Breading Mix For Frying - Low-Carb (Atkins) Version

1. 1

   ***Note: This is enough to coat 6-8 chicken tenders.

2. 2

   In a bowl, mix Dipping Sauce ingredients.

3. 3

   Dry meat with paper towels.

4. 4

   Place meat to be breaded (chicken breasts, chicken strips, pork chops, etc.) in the bowl and turn to coat well.

5. 5

   In plastic bag, add all dry ingredients.

6. 6

   Add half of meat to bag and shake to coat.

7. 7

   Repeat with other half of meat.

8. 8

   Fry in hot oil till browned on the outside and done on the inside.

9. 9

   Time will vary according to the meat/seafood being cooked.

10. 10

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.