Chicken Enchiladas

1. 1

   Boil chicken until tender; let cool.

2. 2

   Remove from bones and cube.

3. 3

   Mix in bowl with 1 cup Mozzarella cheese, 1 cup Cheddar cheese, olives, onions and 1 cup enchilada sauce.

4. 4

   Heat tortillas in about 1/2 inch of hot oil in a large skillet.

5. 5

   Remove tortillas from oil and dip in sauce.

6. 6

   Roll about 3 tablespoons of mixture into each tortilla and place in 1-inch deep ungreased baking pan. Spread remaining sauce on top of enchiladas.

7. 7

   Spread the remaining Mozzarella cheese and Cheddar cheese on top.

8. 8

   May be topped with extra olives.

9. 9

   Bake at 350u00b0 for approximately 30 minutes; until all cheese is melted.

10. 10

    Makes approximately 36 enchiladas.

No additional tips available.