Breadfruit Vichyssoise

1. 1

   Heat the butter in a large saucepan; add the onions and garlic and sautee until transparent.

2. 2

   Add the breadfruit to sauteed vegetables; pour chicken stock over all and cook until the breadfruit is tender.

3. 3

   Cool.

4. 4

   Put into an electric blender and whirl until smooth, adding the cream while blending.

5. 5

   Season with salt and pepper to taste and chill thoroughly.

6. 6

   If soup is too thick, thin with a little milk.

7. 7

   Garnish with chopped chives.

No additional tips available.