How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Down Home Meatloaf?

You need 8 ingredients. The key ingredients include: 2 lbs ground beef, 2 teaspoons salt, ½ teaspoon pepper, 1 small onion, chopped, and more.

Is Down Home Meatloaf suitable as meat & poultry?

Yes, Down Home Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Down Home Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Down Home Meatloaf Recipe

Name: Down Home Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 teaspoons salt; ½ teaspoon pepper; 1 small onion, chopped; 1 egg; 4 slices bread, broken in pieces; ¾ cup milk; ¼ cup catsup

Down Home Meatloaf – a delicious recipe with ground beef, salt, pepper, onion, egg, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
2 teaspoons salt
½ teaspoon pepper
1 small onion, chopped
1 egg
4 slices bread, broken in pieces
¾ cup milk
¼ cup catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Down Home Meatloaf

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