Breadfruit Chips

1. 1

   Wash and peel the breadfruit.

2. 2

   Slice as thinly as possible.

3. 3

   Heat the oil in a deep, heavy pan.

4. 4

   Add the breadfuit slices, a few at a time, and cook until golden.

5. 5

   Remove from oil, and drain excess oil on paper towels.

6. 6

   Sprinkle lightly with salt, then serve with your favorite dipping sauce.

No additional tips available.