How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal (Wiener Schnitzel) Recipe?

You need 4 ingredients. The key ingredients include: 4 x Veal steaks Salt and pepper Flour, 1 x Egg beaten with one Tbsp. water, 1 1/2 c. Bread crumbs, 3 Tbsp. Shortening (up to 4) Lemon wedges.

Is Breaded Veal (Wiener Schnitzel) Recipe suitable as meat & poultry?

Yes, Breaded Veal (Wiener Schnitzel) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal (Wiener Schnitzel) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal (Wiener Schnitzel) Recipe Recipe

Name: Breaded Veal (Wiener Schnitzel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Veal steaks Salt and pepper Flour; 1 x Egg beaten with one Tbsp. water; 1 1/2 c. Bread crumbs; 3 Tbsp. Shortening (up to 4) Lemon wedges

Breaded Veal (Wiener Schnitzel) Recipe – a delicious recipe with Salt, Egg, Bread crumbs, Shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 x Veal steaks Salt and pepper Flour
1 x Egg beaten with one Tbsp. water
1 1/2 c. Bread crumbs
3 Tbsp. Shortening (up to 4) Lemon wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Breaded Veal (Wiener Schnitzel) Recipe

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