Breaded Veal Slices

1. 1

   After fish have been cleaned, remove skins.

2. 2

   Soak the fish in a solution of beaten egg and milk, then flour, cracker crumbs or cornmeal may be used to coat the fish.

3. 3

   Salt and pepper to taste and fry in a skillet or deep fryer for about 20 minutes or until golden brown.

4. 4

   Serve with tartar sauce or ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.