Breaded Veal Cutlets With Coleslaw Recipe

Name: Breaded Veal Cutlets With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets trimmed, or pork chops; 1 tablespoon wholegrain mustard; 1/3 cup dried breadcrumbs; 1 tablespoon vegetable oil; 1/8 head red cabbage shredded; 1/8 head green cabbage shredded; 1 red pepper deseeded and finely sliced; 1 carrot peeled and grated; 2 green onions finely chopped; 4 tablespoons mayonnaise; 3 tablespoons lemon juice

Servings: persons

4 veal cutlets trimmed, or pork chops
1 tablespoon wholegrain mustard
1/3 cup dried breadcrumbs
1 tablespoon vegetable oil
1/8 head red cabbage shredded
1/8 head green cabbage shredded
1 red pepper deseeded and finely sliced
1 carrot peeled and grated
2 green onions finely chopped
4 tablespoons mayonnaise
3 tablespoons lemon juice

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Spread both sides of each cutlet with the mustard. Dip into breadcrumbs to coat, pressing firmly.
2
Heat the oil in a large non-stick pan over medium medium. Cook the cutlets for 2-3 mins each side, until lightly browned. Transfer to the prepared tray. Bake for 5-10 mins, until cooked to taste.
3
To make the coleslaw: In a large bowl, combine all vegetables. In a small bowl, whisk together the mayonnaise and the lemon juice. Season to taste. Drizzle dressing over the vegetables, tossing well. Serve the hot cutlets with the coleslaw.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal cutlets trimmed, or pork chops, 1 tablespoon wholegrain mustard, 1/3 cup dried breadcrumbs, 1 tablespoon vegetable oil, and more.

Yes, Breaded Veal Cutlets With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Veal Cutlets With Coleslaw

How did you like this recipe?

Frequently Asked Questions