How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Cutlets With Coleslaw?

You need 11 ingredients. The key ingredients include: 4 veal cutlets trimmed, or pork chops, 1 tablespoon wholegrain mustard, 1/3 cup dried breadcrumbs, 1 tablespoon vegetable oil, and more.

Is Breaded Veal Cutlets With Coleslaw suitable as salads?

Yes, Breaded Veal Cutlets With Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Cutlets With Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Veal Cutlets With Coleslaw Recipe

Name: Breaded Veal Cutlets With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets trimmed, or pork chops; 1 tablespoon wholegrain mustard; 1/3 cup dried breadcrumbs; 1 tablespoon vegetable oil; 1/8 head red cabbage shredded; 1/8 head green cabbage shredded; 1 red pepper deseeded and finely sliced; 1 carrot peeled and grated; 2 green onions finely chopped; 4 tablespoons mayonnaise; 3 tablespoons lemon juice

Bake this irresistible Breaded Veal Cutlets With Coleslaw at home. Made with veal cutlets, wholegrain mustard, breadcrumbs and vegetable oil. Easy step-…

This Breaded Veal Cutlets With Coleslaw relies on simple, everyday ingredients such as wholegrain mustard, dried breadcrumbs, vegetable oil and head red cabbage shredded. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Veal Cutlets With Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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