Easy potato salad

Name: Easy potato salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 red potatoes; 1 small onion; 2 celery; 1 bunch of green onions just for flavor; 1 1/4 mustard; 1 cup mayo; 1 paprika - to garnish; 1 salt; 1 pepper; pinch cayenne pepper; 1 sliced black olives; 4 boiled eggs

Eats Now Editorial Team · 555 kcal · Salads

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Easy potato salad – a delicious recipe with red potatoes, onion, celery, flavor, mustard, mayo. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

15 red potatoes
1 small onion
2 celery
1 bunch of green onions just for flavor
1 1/4 mustard
1 cup mayo
1 paprika - to garnish
1 salt
1 pepper
pinch cayenne pepper
1 sliced black olives
4 boiled eggs

1
Very simple.
2
Boil the taters until fork tender, 15-20 minutes.
3
cool in fridge, add ingredients, minus, plus what you like, refrigerator.
4
I added a few boil eggs on top in case someone doesn't like them.
5
I garnished with paprika.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 red potatoes, 1 small onion, 2 celery, 1 bunch of green onions just for flavor, and more.

Yes, Easy potato salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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