How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Veal Cutlet (Weinerschnitzel) Recipe?

You need 8 ingredients. The key ingredients include: 2 lb Veal steak, 1 x Crackers, crushed, 1 x Bread crumbs, 1 x Lemon juice, and more.

Is Breaded Veal Cutlet (Weinerschnitzel) Recipe suitable as meat & poultry?

Yes, Breaded Veal Cutlet (Weinerschnitzel) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Veal Cutlet (Weinerschnitzel) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Veal Cutlet (Weinerschnitzel) Recipe Recipe

Name: Breaded Veal Cutlet (Weinerschnitzel) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Veal steak; 1 x Crackers, crushed; 1 x Bread crumbs; 1 x Lemon juice; 1 x Salt & pepper; 1 x or possibly:; 1 x Egg, beaten; 1 x Egg, fried

Breaded Veal Cutlet (Weinerschnitzel) Recipe – a delicious recipe with steak, Crackers, Bread crumbs, Lemon juice, Salt, Egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Veal steak
1 x Crackers, crushed
1 x Bread crumbs
1 x Lemon juice
1 x Salt & pepper
1 x or possibly:
1 x Egg, beaten
1 x Egg, fried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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Breaded Veal Cutlet (Weinerschnitzel) Recipe

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