Breaded Turkey Rolls

1. 1

   Flatten turkey cutlets to 1/8-in.

2. 2

   thickness.

3. 3

   Top each with a slice of ham and cheese; spread with mustard.

4. 4

   Roll up tightly and secure with toothpicks.

5. 5

   In a shallow bowl, combine the bread crumbs, salt, pepper and paprika.

6. 6

   Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.

7. 7

   Place in an 11-in.

8. 8

   x 7-in.

9. 9

   baking dish coated with cooking spray.

10. 10

    Bake, uncovered, at 425 for 20-25 minutes or until meat juices run clear.

No additional tips available.