How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. top sirloin steak, sliced very thin (1/4 inch or thinner), 2 eggs, beaten, 1/2 c. Parmesan grated cheese, flavored bread crumbs, and more.

Is Breaded Steak suitable as meat & poultry?

Yes, Breaded Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Steak?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Steak Recipe

Name: Breaded Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. top sirloin steak, sliced very thin (1/4 inch or thinner); 2 eggs, beaten; 1/2 c. Parmesan grated cheese; flavored bread crumbs; oil (olive or any oil)

Breaded Steak – a delicious recipe with thin, eggs, Parmesan grated cheese, bread crumbs, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. top sirloin steak, sliced very thin (1/4 inch or thinner)
2 eggs, beaten
1/2 c. Parmesan grated cheese
flavored bread crumbs
oil (olive or any oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
662 kcal
Category
Meat & Poultry

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Breaded Steak

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