Breaded Sirloin Steak In Gravy

1. 1

   Trim fat from steak and cut steak into smaller portions (should get about 5 or 6 small steaks) Salt and Pepper the steak as heavily as you prefer, and roll in the flour.

2. 2

   Preheat Butter at Med High heat.

3. 3

   Cook steak on one side until seared and brown, then flip steak and sear on other side for just about a minute to seal in the juices.

4. 4

   Turn heat down to low and add water.

5. 5

   Cover and cook at low heat for 1 to 1 1/2 hours.

6. 6

   put meat on serving plate and mix gravy that is in the pan together and serve on mashed potatoes.

7. 7

   Gravy should be thick enough but if desired add a little more flour to gravy and heat until gravy is as thick as desired.

8. 8

   Quick note: I recommend using a non stick fry pan so as one reviewer mentioned you don't have trouble with the flour sticking to the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.