Barbecued Ribs

Name: Barbecued Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat ribs; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 2/3 c. catsup; 1/2 c. vinegar; 1 c. pineapple juice; 1/3 c. brown sugar; 1 tsp. dry mustard; 2 Tbsp. Worcestershire sauce; 1 onion (long strips)

Eats Now Editorial Team · 134 kcal · Meat & Poultry

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Barbecued Ribs – a delicious recipe with meat ribs, clove garlic, tomato sauce, catsup, vinegar, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. meat ribs
1 clove garlic, minced
1 (8 oz.) can tomato sauce
2/3 c. catsup
1/2 c. vinegar
1 c. pineapple juice
1/3 c. brown sugar
1 tsp. dry mustard
2 Tbsp. Worcestershire sauce
1 onion (long strips)

1
["Flour and brown", "ribs. Put all ingredients in saucepan and boil; pour over ribs.", "Bake at 325u00b0, uncovered, 1 1/2 to 2 hours."]

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. meat ribs, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, 2/3 c. catsup, and more.

Yes, Barbecued Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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