How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Shrimp With Tartar Sauce?

You need 12 ingredients. The key ingredients include: 4 tablespoons mayonnaise, 1 tablespoon capers chopped, 1 pickle chopped, 2 teaspoons tarragon chopped, and more.

Is Breaded Shrimp With Tartar Sauce suitable as seafood?

Yes, Breaded Shrimp With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded Shrimp With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Shrimp With Tartar Sauce Recipe

Name: Breaded Shrimp With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons mayonnaise; 1 tablespoon capers chopped; 1 pickle chopped; 2 teaspoons tarragon chopped; 8 ounces jumbo shrimp thawed if frozen, drained, peeled; 1/3 cup all purpose flour; 1 egg beaten; 5 ounces breadcrumbs fresh white; oil for deep frying; chives to serve; lemon wedges to serve; potato wedges to serve

Bake this irresistible Breaded Shrimp With Tartar Sauce at home. Made with mayonnaise, capers, pickle and tarragon. Easy step-by-step instructions inclu…

This Breaded Shrimp With Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, capers chopped, pickle chopped and tarragon chopped. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Shrimp With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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