How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Shrimp With Tartar Sauce?

You need 12 ingredients. The key ingredients include: 4 tbsp mayonnaise, 1 tbsp capers, chopped, 1 None pickle, chopped, 2 tsp tarragon, chopped, and more.

Is Breaded Shrimp With Tartar Sauce suitable as seafood?

Yes, Breaded Shrimp With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Breaded Shrimp With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Shrimp With Tartar Sauce Recipe

Name: Breaded Shrimp With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp mayonnaise; 1 tbsp capers, chopped; 1 None pickle, chopped; 2 tsp tarragon, chopped; 8 oz jumbo shrimp, thawed if frozen, drained, peeled; 1/3 cup all-purpose flour; 1 None egg, beaten; 5 oz fresh white breadcrumbs; None None Oil, for deep frying; None None Chives, to serve; None None Lemon wedges, to serve; None None Potato wedges, to serve

Bake this irresistible Breaded Shrimp With Tartar Sauce at home. Made with mayonnaise, capers, pickle and tarragon. Easy step-by-step instructions inclu…

This Breaded Shrimp With Tartar Sauce relies on simple, everyday ingredients such as mayonnaise, capers, chopped, none pickle, chopped and tarragon, chopped. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Shrimp With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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