Breaded Portobello Mushrooms with Easy Garlic Mayonnaise

1. 1

   Preheat the oven to 200 degrees C (gas mark 6 or 400 degrees F).

2. 2

   Slice the mushroom into slices that are around 1/2 centimetre thick.

3. 3

   In a bowl, lightly beat the egg.

4. 4

   In a separate bowl, combine the breadcrumbs, parmesan, paprika, salt and pepper.

5. 5

   Dip each slice of mushroom into the egg and then into the breadcrumb mixture.

6. 6

   Lay them out on a lightly greased baking tray.

7. 7

   Bake in the preheated oven for around 15 minutes or until the mushroom is soft.

8. 8

   If necessary at the end of baking, place the tray under the broiler for 2 minutes in each side or until the breadcrumbs are crispy and browned.

9. 9

   Serve hot with the garlic mayonnaise.

10. 10

    For the easy garlic mayonnaise, finely chop the garlic and add a dash of salt.

11. 11

    Using the back of a spoon or a mortar and pestle, form a paste out of the garlic mixture.

12. 12

    Season with a little black pepper.

13. 13

    Gently stir this through the mayonnaise.

14. 14

    Recipe adapted from A Cozy Kitchen.

* Per serving · 4 servings · Values may vary.

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