Breaded Portabellos Recipe

1. 1

   In a small bowl, combine Parmesan cheese and bread crumbs in equal portions.

2. 2

   In another bowl, heat one stick of butter in microwave and add in chopped garlic to taste.

3. 3

   Wash mushrooms and place one at a time in butter coating both sides.

4. 4

   Roll in bread crumbs.

5. 5

   Place in casserole dish.

6. 6

   Sprinkle with cheese overall.

7. 7

   Cover dish and bake at 375 for 20-30 min till the cheese is golden brown and bubbly.

8. 8

   Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.