Breaded Pork With Asparagus, Tomato Pesto And Parmesan Recipe

Name: Breaded Pork With Asparagus, Tomato Pesto And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None tomatoes, quartered and seeds scooped out; 4 stalks marjoram, leaves removed; 1 tbsp pine nuts, toasted; 100 g sundried tomatoes in oil, drained (reserve oil); 75 g Parmesan, grated; 75 ml vegetable stock; 1.5 kg white asparagus, woody ends removed; Pinch None sugar; 1 tsp butter; 4 None pork chops (about 180g each), each cut into 3 pieces; 3 tbsp breadcrumbs; 2 tbsp plain flour; 2 None medium eggs, beaten; 3 tbsp oil

Servings: persons

2 None tomatoes, quartered and seeds scooped out
4 stalks marjoram, leaves removed
1 tbsp pine nuts, toasted
100 g sundried tomatoes in oil, drained (reserve oil)
75 g Parmesan, grated
75 ml vegetable stock
1.5 kg white asparagus, woody ends removed
Pinch None sugar
1 tsp butter
4 None pork chops (about 180g each), each cut into 3 pieces
3 tbsp breadcrumbs
2 tbsp plain flour
2 None medium eggs, beaten
3 tbsp oil

1
Cook asparagus in boiling salted water with sugar and butter for around 15-18 mins until al dente.
2
Meanwhile, make the pesto. Place tomato seeds, 3/4 of the marjoram, pine nuts, sun-dried tomatoes and 2 tbsp reserved oil and 2 tbsp Parmesan in a blender and process until smooth. Slowly add stock and season. Add tomato flesh. Set aside.
3
For the breaded pork, mix remaining Parmesan cheese and breadcrumbs together on a plate. Spread flour on a plate and beaten eggs in a shallow dish. Dip pork first in flour, then egg, then breadcrumbs. Heat oil in a pan and fry pork for about 4 mins, turning regularly.
4
Drain asparagus and serve with fried pork and pesto. Garnish with reserved marjoram leaves.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 None tomatoes, quartered and seeds scooped out, 4 stalks marjoram, leaves removed, 1 tbsp pine nuts, toasted, 100 g sundried tomatoes in oil, drained (reserve oil), and more.

Yes, Breaded Pork With Asparagus, Tomato Pesto And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork With Asparagus, Tomato Pesto And Parmesan

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