How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork With Asparagus, Tomato Pesto And Parmesan?

You need 14 ingredients. The key ingredients include: 2 None tomatoes, quartered and seeds scooped out, 4 stalks marjoram, leaves removed, 1 tbsp pine nuts, toasted, 100 g sundried tomatoes in oil, drained (reserve oil), and more.

Is Breaded Pork With Asparagus, Tomato Pesto And Parmesan suitable as vegetarian?

Yes, Breaded Pork With Asparagus, Tomato Pesto And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Breaded Pork With Asparagus, Tomato Pesto And Parmesan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork With Asparagus, Tomato Pesto And Parme

Name: Breaded Pork With Asparagus, Tomato Pesto And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None tomatoes, quartered and seeds scooped out; 4 stalks marjoram, leaves removed; 1 tbsp pine nuts, toasted; 100 g sundried tomatoes in oil, drained (reserve oil); 75 g Parmesan, grated; 75 ml vegetable stock; 1.5 kg white asparagus, woody ends removed; Pinch None sugar; 1 tsp butter; 4 None pork chops (about 180g each), each cut into 3 pieces; 3 tbsp breadcrumbs; 2 tbsp plain flour; 2 None medium eggs, beaten; 3 tbsp oil

Bake this irresistible Breaded Pork With Asparagus, Tomato Pesto And Parmesan at home. Made with tomatoes, stalks marjoram, nuts and tomatoes. Easy step…

This Breaded Pork With Asparagus, Tomato Pesto And Parmesan relies on simple, everyday ingredients such as pine nuts, toasted, parmesan, grated, vegetable stock and none sugar. It comes together quickly and makes 4 servings, at about 689 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breaded Pork With Asparagus, Tomato Pesto And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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