Breaded Pork Tenderloin Sandwich Recipe

Name: Breaded Pork Tenderloin Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin about 20-24 oz.; 4 sandwich buns or kaiser rolls; 1 gallon canola oil for deep fat frying; 1 quart buttermilk; 2 whole eggs; 1/4 cup white flour; 1 pinch salt and black or white pepper; 1 tablespoon dry mustard; 2 cloves chopped garlic freshly; 1 pinch essence seasoning Emeril's Original, or Cayenne; 1 package panko breadcrumbs; 1/4 cup yellow cornmeal optional; sliced tomatoes; onions; lettuce

Servings: persons

1 pork tenderloin about 20-24 oz.
4 sandwich buns or kaiser rolls
1 gallon canola oil for deep fat frying
1 quart buttermilk
2 whole eggs
1/4 cup white flour
1 pinch salt and black or white pepper
1 tablespoon dry mustard
2 cloves chopped garlic freshly
1 pinch essence seasoning Emeril's Original, or Cayenne
1 package panko breadcrumbs
1/4 cup yellow cornmeal optional
sliced tomatoes
onions
lettuce

1
Remove the white skin and trim the fat from the tenderloin; cut into four pieces of about 4 to 6 ounces each and pound with the smooth side of a meat tenderizer mallet to a depth of about 1/4 to 3/8 inches. They should and will be bigger than standard sandwich bun.
2
Prepare the marinade with two eggs, a quart of buttermilk, about 1/4 cup flour, a pinch of salt and pepper, fresh finely chopped garlic, and a tablespoon of dry mustard. For extra punch, add Emeril's Original Essence seasoning can be. Marinate overnight.
3
Remove the tenderloin from the marinade and let the excess drip off. Coat with breadcrumbs and cornmeal (optional), then let breaded tenderloins set for a couple hours of hours in the refrigerator.
4
Pre-heat a deep fat fryer filled with canola oil or peanut oil to 360 degrees F. You can also pan fry by pouring in about a 1/4 inch of oil. Fry the tenderloin for approximately 3 minutes or slightly more or until golden brown.
5
Serve on a bun with sliced tomato, onion, lettuce, mustard or mayo.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pork tenderloin about 20-24 oz., 4 sandwich buns or kaiser rolls, 1 gallon canola oil for deep fat frying, 1 quart buttermilk, and more.

Yes, Breaded Pork Tenderloin Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Tenderloin Sandwich

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