How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Pork Steak Italian Style?

You need 9 ingredients. The key ingredients include: 2 boxes bread crumbs, 1 c. all-purpose flour, 1 tsp. black pepper, 1 Tbsp. salt, and more.

Is Breaded Pork Steak Italian Style suitable as meat & poultry?

Yes, Breaded Pork Steak Italian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Pork Steak Italian Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Steak Italian Style Recipe

Name: Breaded Pork Steak Italian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes bread crumbs; 1 c. all-purpose flour; 1 tsp. black pepper; 1 Tbsp. salt; 1/4 to 1/2 c. fresh parsley, chopped fine (can also use dried); 1/2 c. cheese (Romano and Parmesan combination; can be bought together in a container); 3 eggs; 1 tsp. salt; 1/2 c. milk (can use more if needed)

Bake this irresistible Breaded Pork Steak Italian Style at home. Made with bread crumbs, flour, black pepper and salt. Easy step-by-step instructions in…

This Breaded Pork Steak Italian Style relies on simple, everyday ingredients such as boxes bread crumbs, all-purpose flour, black pepper and salt. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boxes bread crumbs
1 c. all-purpose flour
1 tsp. black pepper
1 Tbsp. salt
1/4 to 1/2 c. fresh parsley, chopped fine (can also use dried)
1/2 c. cheese (Romano and Parmesan combination; can be bought together in a container)
3 eggs
1 tsp. salt
1/2 c. milk (can use more if needed)

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Quick Info

Servings
4 servings
Calories
467 kcal
Category
Meat & Poultry

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