Breaded Pork Cutlets With Vegetables And Penne

Name: Breaded Pork Cutlets With Vegetables And Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 g cherry tomatoes, halved; 1/2 None yellow bell pepper, seeded and cut into strips; 1 None small red onion, peeled, halved and cut into strips; 2 cloves garlic, peeled and diced; 1 tbsp oil; 1 can (425ml) chopped tomatoes; 1 pinch sugar; 6 None pork cutlets (about 120g each); 150 g Parmesan cheese, grated; 8 tbsp breadcrumbs; 3 None eggs; 5 tbsp plain flour; 4-5 tbsp clarified butter; 300 g penne pasta; 5 stems basil, chopped

Servings: persons

75 g cherry tomatoes, halved
1/2 None yellow bell pepper, seeded and cut into strips
1 None small red onion, peeled, halved and cut into strips
2 cloves garlic, peeled and diced
1 tbsp oil
1 can (425ml) chopped tomatoes
1 pinch sugar
6 None pork cutlets (about 120g each)
150 g Parmesan cheese, grated
8 tbsp breadcrumbs
3 None eggs
5 tbsp plain flour
4-5 tbsp clarified butter
300 g penne pasta
5 stems basil, chopped

1
Heat the oil in a saucepan and saute the onion and garlic for 5 mins. Add the pepper and saute for 3-4 mins. Add the canned tomatoes, bring everything to a boil and simmer for 15 mins over a low heat. After 10 mins, add the cherry tomatoes and sugar. Season to taste and keep warm.
2
Cut the pork cutlets in half, place in a plastic food bag and tenderize using a meat mallet. Mix the breadcrumbs and the cheese. Whisk the eggs in a deep dish. Coat the cutlets first in the flour, then the egg and finally the breadcrumbs.
3
Cook the penne in boiling salted water according to the package directions. Heat the clarified butter in a large skillet and fry the cutlets for 4 mins, turning as necessary. Drain the penne and stir it into the tomato and vegetable sauce. Serve the cutlets and penne, sprinkled with basil.

2009

kcal

Calories

129

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 75 g cherry tomatoes, halved, 1/2 None yellow bell pepper, seeded and cut into strips, 1 None small red onion, peeled, halved and cut into strips, 2 cloves garlic, peeled and diced, and more.

Yes, Breaded Pork Cutlets With Vegetables And Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!