Breaded Pork Cutlets Recipe

Name: Breaded Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices white bread; 3/4 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon dried rubbed sage; 1/2 teaspoon dried thyme; 8 (2 ounce) boneless pork chops (1/4 inch thick); 1/4 cup all-purpose flour; 3 large egg whites, lightly beaten; 2 teaspoons vegetable oil; cooking spray; 4 lemon wedges

Servings: persons

2 slices white bread
3/4 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried rubbed sage
1/2 teaspoon dried thyme
8 (2 ounce) boneless pork chops (1/4 inch thick)
1/4 cup all-purpose flour
3 large egg whites, lightly beaten
2 teaspoons vegetable oil
cooking spray
4 lemon wedges

1
Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Place breadcrumbs in a shallow dish.
2
Combine salt, pepper, sage, and thyme; sprinkle over both sides of pork.
3
Place flour in a shallow dish; place egg whites in another shallow dish.
4
Dredge pork in flour, dip in egg whites, and dredge in breadcrumbs.
5
Heat oil in a large nonstick skillet over medium-high heat.
6
Add pork to pan. Cook 2 1/2 minutes or until lightly browned. Lightly coat surface of chops with cooking spray; turn chops over. Cook 2 1/2 minutes or until done. Serve with lemon wedges.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices white bread, 3/4 teaspoon kosher salt, 1/2 teaspoon fresh ground black pepper, 1/2 teaspoon dried rubbed sage, and more.

Yes, Breaded Pork Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Cutlets

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