Breaded Pork Cutlet With Apple Celery Salad Recipe

Name: Breaded Pork Cutlet With Apple Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices white bread, crusts removed; 1.5 oz unsalted, roasted pistachios, shelled; 2 tbsp fresh sage leaves; 2 oz Parmesan, grated; 4 None pork cutlets; 1/3 cup all-purpose flour; 1 None large egg, lightly beaten; 2/3 cup cider vinegar; 1/2 inch piece ginger, thinly sliced; 1 None star anise; 1 None large apple, peeled, cored, thinly sliced; 2 tbsp olive oil; 1 stick celery, leaves reserved, thinly sliced

Servings: persons

3 slices white bread, crusts removed
1.5 oz unsalted, roasted pistachios, shelled
2 tbsp fresh sage leaves
2 oz Parmesan, grated
4 None pork cutlets
1/3 cup all-purpose flour
1 None large egg, lightly beaten
2/3 cup cider vinegar
1/2 inch piece ginger, thinly sliced
1 None star anise
1 None large apple, peeled, cored, thinly sliced
2 tbsp olive oil
1 stick celery, leaves reserved, thinly sliced

1
Process bread to fine crumbs and transfer to a medium bowl. Process pistachios, sage and Parmesan until finely chopped. Stir into breadcrumbs and season to taste.
2
Coat cutlets in flour and shake off excess. Dip cutlets in egg, then breadcrumb mixture to coat. Cover and refrigerate for 1 hour.
3
Meanwhile, combine vinegar, ginger, star anise and 1 1/2 cups water in a medium saucepan. Bring to a boil, then reduce heat and simmer, uncovered, for 5 mins.
4
Remove vinegar mixture from heat; add apple. Let stand for 1 hour. Meanwhile, preheat oven to 400u00b0F.
5
Heat oil in large frying pan and cook cutlets in batches for 3 mins each side, or until browned lightly. Transfer to a wire rack set over a roasting pan. Roast for 25 mins, or until cooked to desired doneness.
6
Drain apple and mix with sliced celery and leaves. Serve with pork cutlets.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 slices white bread, crusts removed, 1.5 oz unsalted, roasted pistachios, shelled, 2 tbsp fresh sage leaves, 2 oz Parmesan, grated, and more.

Yes, Breaded Pork Cutlet With Apple Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Breaded Pork Cutlet With Apple Celery Salad

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