Breaded Pork Chops For Two

1. 1

   In a small shallow bowl, combine egg and barbecue sauce. In another small shallow bowl, combine bread crumbs, cheese, oregano, lemon pepper and salt. Dip chops in egg mixture, then coat with crumb mixture.

2. 2

   Place in a greased 8-in. square baking dish. Cover and refrigerate 2 hours. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 325u00b0 until juices run clear, about for 1 hour.

* Per serving · 4 servings · Values may vary.

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