Breaded Pork Chops Recipe

Name: Breaded Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 large eggs; 1 tbsp. Dijon mustard; 2 tsp. Dijon mustard; 1 tbsp. packed finely chopped fresh sage; 2 tsp. packed finely chopped fresh sage; 8 bone-in pork chops; 2 c. plain dried breadcrumbs; Coarse salt; ground pepper; 1/4 c. unsalted butter; 1/4 c. vegetable oil

Servings: persons

4 large eggs
1 tbsp. Dijon mustard
2 tsp. Dijon mustard
1 tbsp. packed finely chopped fresh sage
2 tsp. packed finely chopped fresh sage
8 bone-in pork chops
2 c. plain dried breadcrumbs
Coarse salt
ground pepper
1/4 c. unsalted butter
1/4 c. vegetable oil

1
In a medium bowl, whisk together eggs, mustard, and sage and let stand 15 minutes.
2
Meanwhile, pound each pork chop (avoiding bone) between two pieces plastic wrap to a 1/4-inch thickness.
3
Spread breadcrumbs on a rimmed baking sheet and season with salt and pepper.
4
Pour egg mixture onto another rimmed baking sheet.
5
In batches, season pork chops with salt and pepper and coat in egg mixture.
6
Gently shake to remove excess, then dredge in breadcrumbs, pressing to adhere.
7
Freeze pork chops (see Tips & Techniques below).
8
To serve, heat broiler.
9
Place a rimmed baking sheet in broiler to heat.
10
For each frozen chop, combine 1 1/2 teaspoons melted butter and 1 1/2 teaspoons oil; brush on both sides.
11
For each batch of two, place chops on sheet and broil until both sides are deep golden brown, 10 to 15 minutes, flipping halfway through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, 1 tbsp. Dijon mustard, 2 tsp. Dijon mustard, 1 tbsp. packed finely chopped fresh sage, and more.

Yes, Breaded Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Pork Chops

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