Breaded Fish Fillets - Fried

1. 1

   Stir together above ingredients in a plate in the order given. In another plate mix 1 1/2 cups dried bread crumbs with 1 teaspoon salt. Put fish fillets first in egg mixture then coat well with bread crumbs.

2. 2

   Beat 2 tablespoons canola oil or 1 tablespoon oil and 1 tablespoon butter in fry pan over medium heat and fry bread fish until golden brown.

3. 3

   Frost fish usually has a glaze over them which should be removed under cold running water and then wiped dry with paper towel first.

* Per serving · 4 servings · Values may vary.

No additional tips available.