How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 tbsp. olive oil, 1 md. onion, 2 garlic cloves, 1 cup bread crumbs (I use pre-seasoned Italian bread crumbs), and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 1 md. onion; 2 garlic cloves; 1 cup bread crumbs (I use pre-seasoned Italian bread crumbs); 1 container mixed shredded cheese Romano, Parmesean, Asiago; 1 square pkg. cream cheese; 1 cup mayonnaise; 1 can quartered artichoke hearts (cut up)

Artichoke Dip – a delicious recipe with olive oil, onion, garlic, bread crumbs, cream cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tbsp. olive oil
1 md. onion
2 garlic cloves
1 cup bread crumbs (I use pre-seasoned Italian bread crumbs)
1 container mixed shredded cheese Romano, Parmesean, Asiago
1 square pkg. cream cheese
1 cup mayonnaise
1 can quartered artichoke hearts (cut up)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Vegetarian

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Artichoke Dip

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