Breaded Chops With Saffron Rice Recipe

Name: Breaded Chops With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt to taste; pepper to taste; flour; 2 eggs; breadcrumbs; 1 tablespoon olive oil; 2 tablespoons almonds; 1 apple peeled and finely diced; 1 teaspoon curry powder; 1 1/16 cups rice saffron, cooked

Servings: persons

1
For the pork chops, pound chops with a meat tenderizer until thin.
2
Season with salt and pepper.
3
Dust each chop with flour, dip in beaten egg and coat lightly with breadcrumbs.
4
When breaded, place chops on a tray and refrigerate for 30 minutes.
5
Fry chops in plenty of hot oil.
6
Drain cooked chops on paper towel to absorb excess oil.
7
For the rice, heat oil in a frying pan, add almonds and saute until golden brown.
8
Add diced apple and curry.
9
Fold in rice and mix carefully.
10
Cook for a few more minutes until rice is warm and ingredients are combined.
11
To serve, arrange on plates.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, salt to taste, pepper to taste, flour, and more.

Yes, Breaded Chops With Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Chops With Saffron Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions