Breaded Chops With Saffron Rice Recipe

Name: Breaded Chops With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; salt to taste; pepper to taste; flour; 2 eggs; breadcrumbs; 1 tablespoon olive oil; 2 tablespoons almonds; 1 apple peeled and finely diced; 1 teaspoon curry powder; 1 1/16 cups rice saffron, cooked

Servings: persons

4 pork chops
salt to taste
pepper to taste
flour
2 eggs
breadcrumbs
1 tablespoon olive oil
2 tablespoons almonds
1 apple peeled and finely diced
1 teaspoon curry powder
1 1/16 cups rice saffron, cooked

1
For the pork chops, pound chops with a meat tenderizer until thin.
2
Season with salt and pepper.
3
Dust each chop with flour, dip in beaten egg and coat lightly with breadcrumbs.
4
When breaded, place chops on a tray and refrigerate for 30 minutes.
5
Fry chops in plenty of hot oil.
6
Drain cooked chops on paper towel to absorb excess oil.
7
For the rice, heat oil in a frying pan, add almonds and saute until golden brown.
8
Add diced apple and curry.
9
Fold in rice and mix carefully.
10
Cook for a few more minutes until rice is warm and ingredients are combined.
11
To serve, arrange on plates.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, salt to taste, pepper to taste, flour, and more.

Yes, Breaded Chops With Saffron Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chops With Saffron Rice

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