Breaded Chicken With Avocado Recipe

Name: Breaded Chicken With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; 6 tablespoons cornmeal; 2 tablespoons cornstarch; 1 teaspoon ground cumin; 1 teaspoon garlic salt; 2 eggs; 2 tablespoons water; 8 teaspoons vegetable oil; 1 cup shredded monterey jack cheese; 12 slices ripe avocados; 1/2 cup sour cream; 4 tablespoons thinly sliced green onions

Servings: persons

4 boneless skinless chicken breast halves
6 tablespoons cornmeal
2 tablespoons cornstarch
1 teaspoon ground cumin
1 teaspoon garlic salt
2 eggs
2 tablespoons water
8 teaspoons vegetable oil
1 cup shredded monterey jack cheese
12 slices ripe avocados
1/2 cup sour cream
4 tablespoons thinly sliced green onions

1
In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
2
In a shallow bowl, beat the eggs and water.
3
Flatten chicken to approximately 1/4-inch thickness.
4
Dip into egg mixture, then place in the bag and shake to coat.
5
In a large skillet, heat the oil.
6
Cook chicken for 4 minutes on each side.
7
Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
8
Cover and cook until chicken juices run clear and cheese is melted.
9
Garnish with sour cream and green onions.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, 6 tablespoons cornmeal, 2 tablespoons cornstarch, 1 teaspoon ground cumin, and more.

Yes, Breaded Chicken With Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken With Avocado

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