How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Chicken Steaks?

You need 8 ingredients. The key ingredients include: 2 c. cooked chicken, skinned and boned, then cut into small pieces, 1 egg (optional), 1 c. bread crumbs, lightly toasted, 2 tsp. parsley, and more.

Is Breaded Chicken Steaks suitable as meat & poultry?

Yes, Breaded Chicken Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Chicken Steaks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Steaks Recipe

Name: Breaded Chicken Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, skinned and boned, then cut into small pieces; 1 egg (optional); 1 c. bread crumbs, lightly toasted; 2 tsp. parsley; 1 Tbsp. margarine; 1/2 tsp. poultry seasoning; 1/2 chopped onion (optional); chicken broth (enough to hold ingredients together)

Breaded Chicken Steaks – a delicious recipe with chicken, egg, bread crumbs, parsley, margarine, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken, skinned and boned, then cut into small pieces
1 egg (optional)
1 c. bread crumbs, lightly toasted
2 tsp. parsley
1 Tbsp. margarine
1/2 tsp. poultry seasoning
1/2 chopped onion (optional)
chicken broth (enough to hold ingredients together)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Breaded Chicken Steaks

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