How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Chicken Fingers?

You need 9 ingredients. The key ingredients include: 6 skinless, boneless chicken breast halves, cut into 1/2-inch strips, 1 egg, beaten, 1 c. buttermilk, 1 1/2 tsp. garlic powder, and more.

Is Breaded Chicken Fingers suitable as meat & poultry?

Yes, Breaded Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Chicken Fingers?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Fingers Recipe

Name: Breaded Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless, boneless chicken breast halves, cut into 1/2-inch strips; 1 egg, beaten; 1 c. buttermilk; 1 1/2 tsp. garlic powder; 1 c. all-purpose flour; 1 c. seasoned bread crumbs; 1 tsp. salt; 1 tsp. baking powder; 1 qt. oil (for frying)

Bake this irresistible Breaded Chicken Fingers at home. Made with skinless, egg, buttermilk and garlic powder. Easy step-by-step instructions included.

This Breaded Chicken Fingers relies on simple, everyday ingredients such as egg, beaten, buttermilk, garlic powder and all-purpose flour. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 skinless, boneless chicken breast halves, cut into 1/2-inch strips
1 egg, beaten
1 c. buttermilk
1 1/2 tsp. garlic powder
1 c. all-purpose flour
1 c. seasoned bread crumbs
1 tsp. salt
1 tsp. baking powder
1 qt. oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
Meat & Poultry

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