Breaded Chicken Cutlets With Stuffing Recipe

Name: Breaded Chicken Cutlets With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Breading:; 3/4 cup dry bread crumbs; 1/2 teaspoon chopped parsley; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon dried basil; 1/8 teaspoon ground black pepper; 7 tablespoons butter, divided; 1 egg; 4 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness; Stuffing:; 2 tablespoons chopped onion; 1 cup chicken broth; 4 cups bread cubes; 2 tablespoons chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon dried sage; 1/4 teaspoon ground black pepper

Servings: persons

Breading:
3/4 cup dry bread crumbs
1/2 teaspoon chopped parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
7 tablespoons butter, divided
1 egg
4 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
Stuffing:
2 tablespoons chopped onion
1 cup chicken broth
4 cups bread cubes
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper

1
Combine bread crumbs, 1/2 teaspoon parsley, 1/2 teaspoon salt, paprika, basil, and 1/8 teaspoon pepper in a shallow bowl.
2
Put 3 tablespoons butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Whisk together with egg in a shallow bowl.
3
Dip each piece of chicken in butter mixture; coat well with breading. Place on a plate.
4
Combine remaining 4 tablespoons butter and chopped onion in a microwave-safe, 10-inch pie plate. Cook in the microwave on high until tender, 1 to 3 minutes. Add broth and cook in the microwave until boiling, 2 to 4 minutes. Stir in bread cubes, 2 tablespoons parsley, 1/2 teaspoon salt, sage, and 1/4 teaspoon black pepper. Mix stuffing until moist.
5
Divide stuffing into 4 mounds arranged around the edge of the pie plate. Top each mound with a breaded chicken cutlet, leaving center of plate empty. Cover pie plate with a paper towel.
6
Cook in the microwave on high until chicken is no longer pink in the center and the juices run clear, about 12 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let stand 5 minutes before serving.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Breading:, 3/4 cup dry bread crumbs, 1/2 teaspoon chopped parsley, 1/2 teaspoon salt, and more.

Yes, Breaded Chicken Cutlets With Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Cutlets With Stuffing

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