How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe?

You need 1 ingredient. The key ingredients include: ["4 lrg plum tomatoes quartered", "1 lrg onion cut 1/2""-wide wedges", "2 x red or possibly green bell peppers sliced", "1 x zucchini - (abt 8 ounce) trimmed, halved lengthwise, and sliced crosswise Salt to taste Freshly-grnd black pepper to taste", "1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray", "1 c. dry breadcrumbs", "4 lrg egg whites", "4 x boneless skinles chicken breast halves", "1/4 c. freshly-grated Parmesan cheese", "2 Tbsp. minced fresh Italian parsley", "1 tsp minced fresh thyme (or possibly 1/2 tspn dry thyme)", "1 c. canned low-salt chicken broth warm"].

Is Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe suitable as meat & poultry?

Yes, Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe Recipe

Name: Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["4 lrg plum tomatoes quartered", "1 lrg onion cut 1/2""-wide wedges", "2 x red or possibly green bell peppers sliced", "1 x zucchini - (abt 8 ounce) trimmed, halved lengthwise, and sliced crosswis…

Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe – a delicious recipe with tomatoes, onion, red, zucchini, extra virgin olive oil, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["4 lrg plum tomatoes quartered", "1 lrg onion cut 1/2""-wide wedges", "2 x red or possibly green bell peppers sliced", "1 x zucchini - (abt 8 ounce) trimmed, halved lengthwise, and sliced crosswise Salt to taste Freshly-grnd black pepper to taste", "1 Tbsp. extra virgin olive oil Nonstick vegetable oil spray", "1 c. dry breadcrumbs", "4 lrg egg whites", "4 x boneless skinles chicken breast halves", "1/4 c. freshly-grated Parmesan cheese", "2 Tbsp. minced fresh Italian parsley", "1 tsp minced fresh thyme (or possibly 1/2 tspn dry thyme)", "1 c. canned low-salt chicken broth warm"]

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Servings
4 servings
Category
Meat & Poultry

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Breaded Chicken Cutlets With Chunky Vegetable Sauce Recipe

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