Breaded Buffalo Chicken Bacon Salt Sliders on Hawai

Name: Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken cutlets, cut into 2 by 2-inch squares; 1 teaspoon bacon salt; 12 -ounce jar Buffalo sauce; 4 tablespoons baconnaise; 2 minced garlic cloves; 2 cups buttermilk; 2 cups all-purpose flour; 4 cups canola oil; 16 Hawaiian bread buns, toasted; 10 -inch deep-frying pan; 12 -inch tongs; 1 medium mixing bowl; 3 small mixing bowls; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions …

Servings: persons

1 pound chicken cutlets, cut into 2 by 2-inch squares
1 teaspoon bacon salt
12 -ounce jar Buffalo sauce
4 tablespoons baconnaise
2 minced garlic cloves
2 cups buttermilk
2 cups all-purpose flour
4 cups canola oil
16 Hawaiian bread buns, toasted
10 -inch deep-frying pan
12 -inch tongs
1 medium mixing bowl
3 small mixing bowls
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1
In medium bowl combine the chicken, a teaspoon of bacon salt, 2 tablespoons of Buffalo sauce, baconnaise and 2 minced garlic cloves.
2
Mix with your hands.
3
Set out 3 bowls.
4
Put the buttermilk into 1 bowl, the flour in another, and the remaining buffalo sauce in the last bowl.
5
Heat a large frying pan over medium-high heat, and add 4 cups of canola oil.
6
When the oil starts to separate in the pan, it is ready; if oil starts to smoke, immediately lower the temperature.
7
Dredge the chicken in the buttermilk, and then in the flour.
8
Carefully put them into the hot oil and cook on both sides until brown.
9
Dip the chicken into the buffalo sauce and serve them between Hawaiian bread buns.

3503

kcal

Calories

344

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound chicken cutlets, cut into 2 by 2-inch squares, 1 teaspoon bacon salt, 12 -ounce jar Buffalo sauce, 4 tablespoons baconnaise, and more.

Yes, Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Breaded Buffalo Chicken Bacon Salt Sliders on Hawaiian Sweet Rolls with Baconnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions