Breaded Brussels Sprouts

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   ["Wash and trim Brussels sprouts. Cut an ""X"" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).", "In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.", "Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.", "Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.", "Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot."]

* Per serving · 4 servings · Values may vary.

No additional tips available.