Shrimp Casserole

Name: Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1/2 c. celery, chopped; 1 can mushroom soup; 1 small can whole tomatoes; 1 tsp. Worcestershire sauce; 2 c. cooked rice; 1 lb. raw shrimp or 2 lb. precooked small shrimp; 1/2 c. green onions, chopped; 1/2 c. parsley, chopped; bread crumbs; 1 stick butter or oleo

Eats Now Editorial Team · 818 kcal · Seafood

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Shrimp Casserole – a delicious recipe with onion, bell pepper, celery, mushroom soup, tomatoes, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
1/2 c. celery, chopped
1 can mushroom soup
1 small can whole tomatoes
1 tsp. Worcestershire sauce
2 c. cooked rice
1 lb. raw shrimp or 2 lb. precooked small shrimp
1/2 c. green onions, chopped
1/2 c. parsley, chopped
bread crumbs
1 stick butter or oleo

1
Saute celery, onion and bell pepper in butter.
2
Add soup and tomatoes.
3
Cook 15 minutes.
4
Add shrimp, green onions, parsley and Worcestershire sauce and cook raw shrimp 8 minutes or precooked shrimp 3 minutes.
5
Add rice and turn into casserole dish.
6
Sprinkle bread crumbs over top.
7
Bake at 350u00b0 for 30 minutes.

818

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 1/2 c. celery, chopped, 1 can mushroom soup, and more.

Yes, Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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