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["Preheat oven to 350.", "Rinse chops & pat dry with paper towels.", "Sprinkle both sides of chops with garlic powder, onion powder and salt & pepper (if desired).", "For easy clean-up, spread a long sheet of waxed paper across work surface.", "Place flour on a paper plate, beaten egg in a shallow bowl, & seasoned bread crumbs on another paper plate.", "Line 'em up on the waxed paper.", "Pre-heat a large skillet over medium high heat.", "When skillet is hot, add 1/2 the olive oil.", "Lightly dredge the chops in flour, dusting off excess.", "Dip chops into beaten eggs.", "Coat heavily with bread crumbs, turning & pressing to get a good, heavy crumb crust.", "In skillet, brown chops well (3-5 minutes per side) over medium high heat, using extra olive oil if necessary.", "Transfer browned chops, in a single layer, to a 9 x 13"" baking dish.", "Cover tightly with foil and bake at 350 degrees for 1 hour.", "While chops are baking, whisk together the soup, milk, and either wine OR chicken stock.", "We prefer the chicken stock.", "After 1 hour, remove foil from pan being careful to avoid burns from steam.", "Pour soup mixture evenly over chops.", "Re-cover tightly with foil and return to oven for 30 minutes (the chops, silly -- not you!", ").", "I serve this with lots of mashed potatoes for soaking up the ""gravy"
