How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Water Melon Cake?

You need 16 ingredients. The key ingredients include: CAKE, 11/4 cup All purpose flour, 1/4 cup watermelon puree, 2 teaspoons Baking powder, and more.

Is Water Melon Cake suitable as baking & desserts?

Yes, Water Melon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Water Melon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Water Melon Cake Recipe

Name: Water Melon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CAKE; 11/4 cup All purpose flour; 1/4 cup watermelon puree; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 6 tablespoons Butter; 3/4 cup Sugar; 2 pieces Eggs; 1/4 cup Milk; 1 teaspoon vanilla essence; 2 tablespoons Watermelon juice; BUTTER CREAM ICING; 1 cup softned butter; 4 cups Icing sugar; 1 pinch salt; 1 tablespoon watermelon pulp

Water Melon Cake – a delicious recipe with CAKE, flour, watermelon puree, Baking powder, Salt, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Water Melon Cake

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