Breadcrumb And Smoked Cheese Souffle Recipe

Name: Breadcrumb And Smoked Cheese Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Butter or possibly stick margarine; 2 c. Thinly sliced green onions; 4 c. Fresh breadcrumbs, (about 9 ounces dense country bread); 2 1/2 c. Fat-free lowfat milk; 1/4 c. Shredded smoked cheddar cheese, (2 ounces); 1 Tbsp. Dijon mustard; 1 tsp Warm paprika, (or possibly 1 tsp. sweet paprika and 1/4 tsp. cayenne pepper; 1 dsh White pepper; 3 lrg Egg yolks; 4 lrg Egg whites; 1/2 tsp Cream of tartar Cooking spray

Servings: persons

1 tsp Butter or possibly stick margarine
2 c. Thinly sliced green onions
4 c. Fresh breadcrumbs, (about 9 ounces dense country bread)
2 1/2 c. Fat-free lowfat milk
1/4 c. Shredded smoked cheddar cheese, (2 ounces)
1 Tbsp. Dijon mustard
1 tsp Warm paprika, (or possibly 1 tsp. sweet paprika and 1/4 tsp. cayenne pepper
1 dsh White pepper
3 lrg Egg yolks
4 lrg Egg whites
1/2 tsp Cream of tartar Cooking spray

1
1.
2
Preheat oven to 375 .
3
2.
4
Heat butter in a medium nonstick skillet over medium-high hear.
5
Add in green onions, and saute/fry 4 min.
6
Combine onion mix, breadcrumbs, and next 6 ingredients (breadcrumbs through egg yolks)
7
in a large bowl.
8
Beat egg whites and cream of tartar at high speed of a mixer till stiff peaks form.
9
Fold egg white mix into breadcrumb mix; spoon into a 2-qt souffe dish coated with cooking spray.
10
Bake at 375 for 1 hour and 5 min or possibly till set.
11
Serve immediately.
12
NOTES : This is light and airy, just like a dessert souffle.
13
Serve it as soon as it comes out of the oven, though, because it quickly collapses and loses much of its charm.
14
I've used smoked cheddar for an interesting flavor nuance; avoid using smoked Gouda, that doesn't heat well.

1423

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Butter or possibly stick margarine, 2 c. Thinly sliced green onions, 4 c. Fresh breadcrumbs, (about 9 ounces dense country bread), 2 1/2 c. Fat-free lowfat milk, and more.

Yes, Breadcrumb And Smoked Cheese Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!