Bread with Tomato: Pan Con Tomate – a delicious recipe with baguette, olive oil, thin slices ham, tomatoes, garlic, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the grill.
2
Slice the bread at an angle into 20 thin pieces.
3
Using 3 tablespoons olive oil, brush both sides of each slice of bread.
4
Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
5
Cut each slice of ham in quarters.
6
In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy.
7
Remove the ham to a paper towel to remove the excess oil.
8
While the bread is still warm, rub a clove of garlic on each slice of bread.
9
Cut the top off the tomatoes and rub the tomato on the slices of bread.
10
Drizzle olive oil on each piece and sprinkle with kosher salt.
11
Top with a piece of ham.
348
kcal
Calories
28
g
Fat
5
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 French baguette, 4 tablespoons olive oil, plus more for drizzling, 5 thin slices ham, 2 Roma tomatoes, and more.
Yes, Bread with Tomato: Pan Con Tomate falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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