Bread With Olive Oil

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Place the bread slices on a baking sheet and toast in the oven for 5 minutes, or until golden and crisp.

3. 3

   Remove from the oven and immediately.

4. 4

   Rub 1 side of each slice with a cut side of the garlic, if desired.

5. 5

   Then rub the same side of each slice with the cut side of a tomato half, pressing a little to squeeze some of the pulp and seeds onto the bread.

6. 6

   Drizzle olive oil over the tomato and sprinkle with salt.

7. 7

   Serve while the bread is still warm and crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.