Bread Twists

1. 1

   Dissolve yeast and sugar in water.

2. 2

   Let set about 5 minutes until foamy.

3. 3

   Beat in salt, shortening and 2 cups flour.

4. 4

   Add enough remaining flour to make a stiff dough.

5. 5

   Turn dough out on flour-covered surface and knead until smooth and elastic.

6. 6

   Roll dough into a ball.

7. 7

   Place in a greased bowl and turn to grease top.

8. 8

   Let rise until doubled, about 1 hour.

9. 9

   Punch down dough and divide into 8 equal pieces.

* Per serving · 4 servings · Values may vary.

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