Bread Stuffing With Mushrooms And Bacon Recipe

Name: Bread Stuffing With Mushrooms And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs sourdough bread, 1/2-inch cubes; 12 slices bacon, 1/2-inch pieces; 2 medium leeks, chopped; 3 cups celery, chopped; 8 ounces mushrooms, sliced; 1 1/2 tablespoons dried sage; 2 teaspoons dried thyme; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 2 1/2 cups chicken broth; 2 large eggs; 1 1/2 teaspoons baking powder

Servings: persons

1 1/4 lbs sourdough bread, 1/2-inch cubes
12 slices bacon, 1/2-inch pieces
2 medium leeks, chopped
3 cups celery, chopped
8 ounces mushrooms, sliced
1 1/2 tablespoons dried sage
2 teaspoons dried thyme
1 teaspoon salt
3/4 teaspoon ground black pepper
2 1/2 cups chicken broth
2 large eggs
1 1/2 teaspoons baking powder

1
["Preheat oven to 325u00b0F. Spread bread cubes on 2 baking sheets. Bake until bread cubes are dry and crisp, stirring occasionally, about 25 minutes. Transfer bread to large bowl.", "Saute bacon in heavy skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain.", "Pour off all but 1/4 cup drippings from skillet. Add chopped leeks and celery to skillet and saute until tender and beginning to brown, about 10 minutes. Add mushrooms, sage, thyme, salt and pepper and saute until tender, about 10 minutes.", "Pour mushroom mixture over bread cubes. Add bacon and toss to blend. Mix in 2 cups broth. (Stuffing can be prepared 1 day ahead. Cover and refrigerate.", "Preheat oven to 350u00b0F. Butter 13x9x2"" glass baking dish.", "Beat eggs and baking powder in small bowl to blend. Mix eggs into stuffing; moisten stuffing with more broth if stuffing is dry.", "Transfer to prepared baking dish. Bake stuffing until cooked through and golden brown on top, about 1 hour."]

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lbs sourdough bread, 1/2-inch cubes, 12 slices bacon, 1/2-inch pieces, 2 medium leeks, chopped, 3 cups celery, chopped, and more.

Yes, Bread Stuffing With Mushrooms And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing With Mushrooms And Bacon

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