Bread Stuffing With Caramelized Onion, Bacon, And Apples Recipe

Name: Bread Stuffing With Caramelized Onion, Bacon, And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) loaf sourdough bread; 8 bacon slices, chopped; 2 cups pearl onions, peeled (about 8 ounces); 1 tablespoon sugar; Cooking spray; 3 cups chopped peeled Granny Smith apple (about 2 large); 1 1/2 cups chopped celery; 2/3 cup finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 teaspoons finely chopped fresh sage; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3 1/2 cups fat-free, less-sodium chicken broth; 2 large eggs, lightly beaten

Servings: persons

1 (1 1/2-pound) loaf sourdough bread
8 bacon slices, chopped
2 cups pearl onions, peeled (about 8 ounces)
1 tablespoon sugar
Cooking spray
3 cups chopped peeled Granny Smith apple (about 2 large)
1 1/2 cups chopped celery
2/3 cup finely chopped fresh flat-leaf parsley
2 teaspoons chopped fresh thyme
2 teaspoons finely chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 1/2 cups fat-free, less-sodium chicken broth
2 large eggs, lightly beaten

1
Preheat oven to 400u00b0.
2
Remove crust from bread; cut bread into 3/4-inch cubes to measure 8 cups. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400u00b0 for 10 minutes or until lightly toasted; cool. Place bread in a large bowl.
3
Reduce oven temperature to 350u00b0.
4
Cook bacon in a large skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings in pan. Drain bacon on paper towels. Add onions to drippings in pan; cook 3 minutes or until soft, stirring often. Sprinkle sugar over onions; cook for 3 minutes or until onions begin to brown, stirring frequently. Add bacon and onion mixture to bread.
5
Return pan to heat. Coat pan with cooking spray. Add apple and celery to pan; cook 6 minutes or until lightly brown, stirring frequently. Stir in parsley and next 4 ingredients (through pepper); cook 1 minute. Add apple mixture to bread mixture; toss to combine.
6
Combine broth and eggs, stirring with a whisk. Add egg mixture to bread mixture; toss to coat. Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 350u00b0 for 45 minutes or until browned.

1688

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 1/2-pound) loaf sourdough bread, 8 bacon slices, chopped, 2 cups pearl onions, peeled (about 8 ounces), 1 tablespoon sugar, and more.

Yes, Bread Stuffing With Caramelized Onion, Bacon, And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing With Caramelized Onion, Bacon, And Apples

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