How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing Balls?

You need 10 ingredients. The key ingredients include: 1 loaf white bread, cubed, pinch of baking powder, 1 onion, finely chopped, 1/4 c. parsley flakes, and more.

Is Bread Stuffing Balls suitable as soups & stews?

Yes, Bread Stuffing Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Balls Recipe

Name: Bread Stuffing Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf white bread, cubed; pinch of baking powder; 1 onion, finely chopped; 1/4 c. parsley flakes; 2 c. broth; 3 eggs, beaten; 1 green pepper, finely chopped; 1 c. celery, chopped; salt and pepper to taste; 1/4 lb. brown melted butter

Bread Stuffing Balls

Eats Now Editorial Team · 350 kcal · Soups & Stews

Bread Stuffing Balls – a delicious recipe with white bread, baking powder, onion, parsley flakes, broth, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bread Stuffing Balls

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