Easy Hot Rolls

1. 1

   Soften yeast cakes in 1/2 cup warm water.

2. 2

   Add sugar.

3. 3

   Mix boiling water with the 1/2 cup sugar, salt and shortening.

4. 4

   Let stand until lukewarm; mix with the yeast mixture.

5. 5

   Now, stir in the 2 beaten eggs.

6. 6

   Add flour slowly, beating constantly to make a smooth dough that will not stick to your fingers.

7. 7

   Let rise, then knead.

8. 8

   Roll out and cut into rolls.

9. 9

   Let rise again.

10. 10

    Bake at 400u00b0 to 450u00b0 for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.