How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Stuffing?

You need 9 ingredients. The key ingredients include: 3 Tbsp. chopped onions, 1 1/2 c. chopped celery, 1/4 c. butter, 4 c. dry bread cubes (half baked corn bread cubes), and more.

Is Bread Stuffing suitable as general?

Yes, Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Stuffing Recipe

Name: Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. chopped onions; 1 1/2 c. chopped celery; 1/4 c. butter; 4 c. dry bread cubes (half baked corn bread cubes); 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 tsp. ground sage; 2 to 4 Tbsp. water or chicken broth

Bread Stuffing – a delicious recipe with onions, celery, butter, bread, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. chopped onions
1 1/2 c. chopped celery
1/4 c. butter
4 c. dry bread cubes (half baked corn bread cubes)
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. ground sage
2 to 4 Tbsp. water or chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
General

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Bread Stuffing

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