Bread Stuffing

1. 1

   Prepare coarse or fine bread crumbs.

2. 2

   Empty crumbs into a large bowl with celery seed, salt, pepper, sage and thyme.

3. 3

   In pot melt margarine with onion and bring to a boil for 1 minute. Stir constantly.

4. 4

   Pour margarine and onion onto bread mixture. Boil water. Then mix water into bread mixture until mixture consistency looks moist.

5. 5

   Pour or place mixture into 9-inch square pan and bake at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.