Seared Arctic Char With Cucumber Relish Recipe

Name: Seared Arctic Char With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup diced seeded cucumber; 1/4 cup thinly sliced shallots; 1 tablespoon chopped fresh cilantro; 2 teaspoons chopped fresh mint; 2 teaspoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 3/8 teaspoon kosher salt, divided; 1/4 teaspoon sugar; 1 tablespoon canola oil; 2 (6-ounce) arctic char fillets; 1/4 teaspoon freshly ground black pepper

Servings: persons

3/4 cup diced seeded cucumber
1/4 cup thinly sliced shallots
1 tablespoon chopped fresh cilantro
2 teaspoons chopped fresh mint
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
3/8 teaspoon kosher salt, divided
1/4 teaspoon sugar
1 tablespoon canola oil
2 (6-ounce) arctic char fillets
1/4 teaspoon freshly ground black pepper

1
Preheat oven to 425u00b0.
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Place cucumber, shallots, cilantro, mint, lemon juice, Dijon mustard, 1/4 teaspoon kosher salt, and 1/4 teaspoon sugar in a medium bowl, stirring to combine.
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Heat a large ovenproof skillet over medium-high heat. Add oil to pan, and swirl to coat. Sprinkle the fillets evenly with remaining 1/8 teaspoon salt and pepper. Add fish to pan, skin side up. Cook 2 minutes; turn over. Place pan in oven, and bake at 425u00b0 for 4 minutes or until fish flakes easily when tested with a fork. Serve fillets with the cucumber mixture.
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup diced seeded cucumber, 1/4 cup thinly sliced shallots, 1 tablespoon chopped fresh cilantro, 2 teaspoons chopped fresh mint, and more.

Yes, Seared Arctic Char With Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Arctic Char With Cucumber Relish

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